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Source: McCormick® Cookbook

White Chicken Chili
White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) white beans, undrained




Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low;
cover and simmer 10 minutes or until chicken is cooked through.





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Tortilla Chicken Chili
Source: McCormick® Cookbook
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The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
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Hearty Chili Roni
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Macaroni is a great addition to this family favorite. Cooking the macaroni separately gives the Hearty Chili Roni a better taste and texture.
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