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Source: McCormick® Cookbook

Tortilla Chicken Chili
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
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Serves: 6 (1-cup) servings
Prep Time: 10 minutes
Cook Time: 16 minutes
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1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips (bite-size pieces)
Shredded Cheddar cheese, sour cream and chopped cilantro (optional)









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White Chicken Chili
Source: McCormick® Cookbook
Rating:
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White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
View the full recipe


Hearty Chili Roni
Source: McCormick® Cookbook
Rating:
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Macaroni is a great addition to this family favorite. Cooking the macaroni separately gives the Hearty Chili Roni a better taste and texture.
View the full recipe

 








 
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