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Source: McCormick® Cookbook

Touchdown Chili
With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.
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Serves: 5 (1-cup) servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 pound lean ground beef
1 cup chopped onion
1 package McCormick® Chili Seasoning Mix or McCormick® 30% Less Sodium Chili Seasoning Mix
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce




1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.


2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.


 3. Serve with shredded cheese, sour cream and chopped onion, if desired.

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White Chicken Chili
Source: McCormick® Cookbook
Rating:
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White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
View the full recipe


Tortilla Chicken Chili
Source: McCormick® Cookbook
Rating:
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The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
View the full recipe

 








 
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