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Source: FamilyTime Community

Incredible Peach Cobbler
An easy recipe that will please everyone. It's the perfect ending fot your meal.
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Serves: 15
Prep Time: 15 minutes
Cook Time: 45-50 minutes
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1/2 cup butter or margarine
1 package Pillsbury® Cranberry Quick Bread
2 tablespoons grated orange peel
2 cans (29-oz.) peach slices in light syrup, drained, reserving 1 cup liquid
1 egg
1/3 cup sweetened dried cranberries
1/3 cup sugar

1. Heat oven to 375° F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.

2. Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.

3. In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.

4. Bake at 375° F. for 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with Haagen-Dazs Vanilla Ice Cream.

High Altitude: (Above 3500 Ft.)
1. Add 1 tablespoon flour to dry mix. Bake as directed above.

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