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Source: FamilyTime Community

Caramel-Pecan Pie
A delicious and pretty pie. The perfect ending to any meal!
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Serves: 1 pie
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 9 inch unbaked pie shell
2/3 cup sugar
1/4 cup butter or margarine, melted
3 eggs
1 jar Smucker's® Caramel Spoonable Ice Cream Topping
1 1/2 cups pecan halves

1. In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.

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Source: FamilyTime Community
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Source: FamilyTime Community
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View the full recipe


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