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Source: Char-Broil® Sizzle on the Grill

CB's EZ Barbecued Chicken Salad
These sandwiches can be made with leftovers from the day before or using chicken cooked specifically for this recipe. Whatever you use, this recipe is a keeper.
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Serves: 1
Prep Time: 10 minutes
Cook Time:
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1 cup per person of chopped, smoked or barbecued chicken breast
1/3 cup sliced red (seedless) grapes
1/3 cup chopped celery
1/3 cup chopped apples (Fuji or Gala varieties are excellent)
1/3 cup toasted pecans (or walnuts, cashews, peanuts, hazelnuts, pine nuts)
1/3 - 1/2 cup mayonnaise to taste
pepper to taste

Use about a cup per person of chopped barbecued chicken breast.

Add equal portions of about 1/3 cup sliced red (seedless) grapes, chopped celery, apple and toasted pecans.

Mix with mayonnaise to taste and degree of “wet” desired.

Pepper may be desired, but the barbecued chicken probably won’t require more salt.

This will create a delicious barbecued chicken salad that can be enjoyed by itself with fresh vegetables, greens or on toasted rolls.

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