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Source: FamilyTime Community

Buffalo Chicken Salad Italiano
Try this delectable salad. You'll love it.
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Serves: 4
Prep Time: 5 minutes
Cook Time:
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½ cup FRANK’S® REDHOT® buffalo wing sauce
½ cup prepared Italian salad dressing
1 pound frozen frozen chicken tenders, thawed
8 cups torn salad greens
1 cup sliced celery
1 cup crumbled gorgonzola or blue cheese

For Sauce: 

Combine wing sauce and salad dressing in bowl. Pour 1/2 cup mixture over chicken tenders in large bowl. Cover and refrigerate 20 minutes.

For Salad:

Cook chicken at Medium-High on a griddle or grill for 3 to 5 minutes until no longer pink in center.

Arrange salad greens, celery and cheese on serving plates.

Top with chicken and drizzle with salad dressing mixture.

Tip: You may substitute 1 pound boneless, skinless chicken breast halves.

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