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Source: FamilyTime Community

Pumpkin Custard
For all those people that love pumpkin pie without the crust. This spicy pumpkin custard is quick and easy.
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Serves: 6-8
Prep Time: 20 minutes
Cook Time: 35-45
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1 15oz can pumpkin
1 Tbsp cornstarch
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
2 Tbsp cinnamon
12 oz can sweetened condensed milk
1/8 cup Black Strap molasses
2 eggs




Combine all ingredients in big bowl and beat until thoroughly mixed. Preheat oven to 350. Use nonstick cooking spray on a 9" x 9" baking dish. Glass works really well. Cook until done, about 25-35 minutes depending on oven. You can use a toothpick by sticking it in the center and having it come out clean. Serve cool with whipped cream.




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