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Source: National Watermelon Board

Fluffy Watermelon Salad
This salad is easy to make and is oh so good.
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Serves: 8-12
Prep Time: 5 minutes
Cook Time: 5 minutes
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3 envelopes plain gelatin
1 cup boiling water
3 Cups watermelon puree
1 cup lightly toasted coconut
4 Cups Whipped topping
2 Cups shredded sweetened coconut




Dissolve the gelatin in the boiling water and stir into the watermelon puree. Pour the mixture into a 9 x 13 casserole dish and chill overnight or until very firm. Lightly toast cup of coconut and set aside to cool. Add layer of whipped cream to serving dishes. Cut chilled gelatin/puree mixture into small squares and place in serving dishes over layer of whipped cream. Top with coconut. Add dollop of whipped topping and sprinkle with toasted coconut. Serve immediately. Serves 8 to 12.




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Grilled Scallops and Watermelon Kebabs
Source: National Watermelon Board
Rating:
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Try these kebabs as an appetizer, or serve with a salad for the main course.
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Crabcakes with Watermelon Dipping Sauce
Source: National Watermelon Board
Rating:
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These crabcakes are so good, and the watermelon dipping sauce adds just the right touch.
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