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Source: National Watermelon Board

Grilled Kielbasa with Watermelon Relish
Try these delicious appetizers for your next barbecue.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 cup minced watermelon
¼ cup minced onion
½ cup finely chopped cabbage
2 tablespoons seasoned rice vinegar
2 tablespoons honey mustard
3 pounds kielbasa




Mix the watermelon, onion and cabbage in a mixing bowl. In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together. Grill the kielbasa until brown and crisp on the exterior but still juicy inside. Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite sized pieces and skewer them with a pick. Serve warm with the relish for scooping with the kielbasa. Serves 12 as an appetizer.




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Grilled Scallops and Watermelon Kebabs
Source: National Watermelon Board
Rating:
Read Comments

Try these kebabs as an appetizer, or serve with a salad for the main course.
View the full recipe


Crabcakes with Watermelon Dipping Sauce
Source: National Watermelon Board
Rating:
Read Comments

These crabcakes are so good, and the watermelon dipping sauce adds just the right touch.
View the full recipe

 








 
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