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Source: National Watermelon Board

Watermelon Oat Crumble
Besides making an excellent dessert and snack, this dish can be served for breakfast.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 10-15
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2 cups rolled or quick cook oats
1/2 cup light brown sugar
1/8 cup honey
1 teaspoon cinnamon
1 cup chopped pecans
6 cups watermelon balls




Toss the oats, sugar, honey, cinnamon and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet. Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10-15 minutes. Remove and cool. Break into crumbles. Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.




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