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Source: FamilyTime Community

Tropical Bread Pudding
Bread pudding flavoured with pineapple and coconut.
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 35-40
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3 eggs, beaten
1 1/4 C milk
1 can (20 oz.) pineapple tidbits or crushed pineapple, drained
1 C butter or margarine, melted
1 t rum extract
4 C soft bread cubes




Mix all ingredients. Gently fold in bread cubes. Pour into a 3QT nonmetallic baking or casserole dish and bake at 325° for 35-40 minutes.

Notes:
Quick and easy to prepare. A warm yummy dessert in leass than an hour. Try it with a scoop of French vanilla ice cream!

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