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Source: FamilyTime Community

Veg-All Casserole
The most delicious Veg-All casserole you will ever taste...You won't regret it!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
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1 can cream of chicken soup
1/3 C mayonnaise
6 TBS butter, melted
1 can water chestnuts, drained, chopped
1 tsp onion powder
1/2 tsp garlic powder
2 C shredded cheese
1 large can french fried onions
1 tube Ritz crackers, crushed

In a large bowl, mix the onion powder, garlic powder, 1 cup cheese, soup, mayonaise and 1/2 the butter. Add water chestnuts and 1/2 of the onions; gently fold in the Veg-All. Spray a 9X13 casserole dish with pan spray, pour in the Veg-All mixture. Top with a mixture of remaining onions, crushed Ritz, cheese a sprinkle of garlic powder and remaining butter. Bake at 350° for 45 minutes or until browned and bubbly.

TIP: To crush the crackers, hold the tube end to end between your palms. Push hands towards one another. Then lightly pinch the tube between your fingers. This will crush them to a satisfactory texture.

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