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Source: FamilyTime Community

Quick and easy pasta and meat dish
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 Lb lean ground meat
1 pkg large egg noodles
1 can tomato soup
1 can mushroom soup
salt and pepper to taste
1/2 tsp. garlic (roasted or raw)
1/4 cup onionchopped(optional)
1/4 cup green peppers chopped(optional)
6 oz shredded /colby-jack cheese

Cook noodles according to directions. Brown meat in skillet and add garlic, salt and pepper, green peppers, and onion. Stir both soups(no water added) into meat mixture after meat is browned, simmer while noodles are cooking. Drain noodles, pour into meat sauce and mix. Pour all into a casserole dish and sprinkle with cheese, bake at 400 for 5-7 minutes till cheese melts. 6 large servings

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Source: FamilyTime Community
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