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Source: Uncle Ben's Recipe Collection

Tex Mex Rice Wrap
"The best way to get to the meat of the matter is to go through a bowl of rice."
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Serves: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
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2 1/2 cups UNCLE BEN'S® Fast & Natural™ Whole Grain Instant Brown Rice
1/2 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped cilantro
1/2 cup shredded Monterrey Jack cheese
1/4 cup red wine vinegar
1 cup sliced cucumber
1 cup corn
1 can sliced black olives (4-6 ounce)
1/2 lime juiced
1 tbsp. salt free seasoning
1/4 cup olive oil
2 3/4 cups water

1. Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
2. Whisk together red wine vinegar, olive oil, salt free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
3. Gently combine marinated vegetables and cheese with rice.
4. Serve as a salad or a wrap with lettuce.

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