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Microwave Mocha Icing
Rich, fudgy, mocha frosting
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Serves: 2 C.
Prep Time: 8 minutes
Cook Time: 2 minutes
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1/2 C Butter Flavor CRISCO (or one Crisco stick)
1/2 C. powdered baking cocoa
2 tbsp. instant coffee granules
1/4 C. milk
1 tsp. vanilla
3 2/3 C. Powdered sugar




In a microwavable mixing bowl, microwave Crisco in 15 second intervals until melted, stirring after each go around. Mix in powdered cocoa and instant coffee granules, stirring until smooth. Microwave 1 minute more or until mixture boils. Stir in milk vanilla, and powdered sugar, beating well. If frosting is too thick, add more milk. Frost cake or cupcakes while frosting is still a bit warm.




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