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Source: FamilyTime Community

Walker Special
Sphagetti with boiled egg, bacon, sauteed onions and pasta sauce
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 lb. spaghetti
1 lb. bacon
6 eggs
1 jar 16 oz pasta sauce
1 onion




Boil 6 eggs Fry the bacon Sautee the onion in the bacon fat Cook the sphagetti Warm the pasta sauce To Plate: Put a mound of sphagetti on plate Then slice an egg and put on top Put some of the sauteed onion on top Crumble 3 slices of bacon on top Then put on some of the pasta sauce

Notes:
Fry bacon, Saute the onions in the bacon fat. Cook sphagetti till done. Plate the sphagetti, cut up egg over sphagetti, put sauteed onion on top, then crumble bacon, then put pasta sauce on top.

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