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Source: FamilyTime Community

Tuscan Chicken

The flavors in this easy-to-make dish are incredible! Your family will love it.

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Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
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4 boneless skinless chicken breasts
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons flour
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/2 cup chicken broth (or water and bullion cube)
1/4 cup fresh parsley, chopped
1 egg
1/4 cup fresh lemon juice, freshly squeezed




1. Flatten each chicken breast by pounding gently with a flat meat mallet . 2. Sprinkle flattened breasts with salt and pepper. Then dredge chicken in flour; shake off excess. 3. Heat butter and oil over High heat; just before butter starts to brown, add the chicken pieces and sauté quickly to brown, about 3 minutes. Flip and brown other side. Remove chicken to platter but leave all browned bits in the skillet. 4. Add wine to browned bits in skillet and boil to reduce wine by half (about 5 minutes). Add chicken broth and bring to a boil. 5. Meanwhile, whisk egg into lemon juice in a separate bowl. Turn down heat in saute pan to Low and stir egg/lemon mixture into simmering wine and broth, whisking constantly until sauce is smooth and thickened (about 2 minutes). Stir in chopped parsley. 6. Add chicken and any juices back into the sauce; allow to simmer about 5 minutes until chicken is cooked through, turning chicken once. 7. Place chicken on platter and pour sauce over top; garnish with lemon slices and additional parsley sprigs.

Notes:
Must use fresh lemons and parsley; it has a big impact on the flavor.

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