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Source: FamilyTime Community

Penne a la Trish
a real Homerun !
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Serves: 6-8
Prep Time: 45 minutes
Cook Time: 25 minutes
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1/8 cup vodka
salt
pepper
1/2 cup heavy cream
1/2 cup parmigiano-reggiano cheese




1) Heat olive oil & butter in heavy saucepan over medium heat. Add onion, cover & cook until onion is translucent, stirring occasionally ~ 5 minutes. Then add garlic, crushed red pepper, mushrooms & cook for another 2 - 3 minutes. 2) Add chopped tomatoes & enough of the liquid from tomatoes to make 5 cups of tomato mixture & cook for ~ 3 min. Stir in vodka & cook for ~ 10 min. on low heat stirring often. 3) Add fresh chopped basil;mushrooms; salt & pepper (to taste) & olives. Simmer gently, uncovered, add heavy cream & stir until sauce thickens. ( Sauce should be coarse/thick but, not too chunky) 4)Add sauce to Penne (cooked); top with ~ 1/4 cup grated cheese & leave rest of cheese for additional topping.

Notes:
You can be creative on adding additional ingredients like roasted red peppers.

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