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Source: FamilyTime Community

Grandma’s Fried Green Tomatoes!
Green tomatoes are a delicious side dish to complement any autumn meal. Use any that linger in the garden.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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4 medium green tomatoes
1 large egg
3 tablespoons milk
1 1/2 cups Italian bread crumbs
2 tablespoons olive oil
Grated Parmesan cheese (optional)




1. Cut the tomatoes into thin slices.

2. In a small, shallow bowl, combine the egg and milk. Beat with a fork until mixed.

3. Put the bread crumbs on a small to medium size plate.

4. Add the olive oil to a non-stick skillet. Place on the stove top and turn the burner to medium heat.

5. Meanwhile, dip the tomato slices in the egg mixture and then coat on both sides with the bread crumbs.

6. Place the breaded tomatoes in the skillet. Cook on each side for 2 to 3 minutes or until golden brown.

7. When the tomatoes are cooked, put them on a paper towel-lined plate and pat gently with paper towels to get rid of the excess oil.

9. Sprinkle the tomatoes with grated Parmesan cheese, if desired, and serve.





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