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Source: FamilyTime Community

Pepper Steak Packets
An amazing dinner that is created in minutes with no fuss or mess!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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4 (12x18-inches sheets Reynolds Wrap® Every heavy duty aluminum foil
1 pound boneless beef sirloin steak, 1/2-inch thick
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 medium green bell pepper, cut in strips
1 medium red bell pepper, cut in strips
1/2 cup light teriyaki sauce
hot rice, cooked (optional)




PREHEAT oven to 450°F or grill to medium-high. Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.

CENTER one-fourth of steak mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 12 to 15 minutes on a cookie sheet in oven OR

GRILL 7 to 9 minutes in covered grill. Serve over rice, if desire

Number of Servings: 4

Nutrition Information:
(Per Serving) calories 170
grams fat 5
% calories from fat 26
milligrams cholesterol 60
milligrams sodium 690
grams carbohydrates 11
grams fiber 1
grams protein 21
grams sugar 8






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