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Source: FamilyTime Community

Chile Rellenos Casserole
A delicious zesty Mexican Dip or sauce for chicken.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
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2 7 oz can whole green chili peppers
3 cups shredded sharp cheddar cheese, (approx. 12 oz)
4 green onions, sliced
3 cups shredded mozzarella cheese
6 eggs
4 cups milk
3/4 cup all-purpose flour
1/4 teaspoon salt
2 can green chili salsa

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.
Mean while, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.

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