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Source: FamilyTime Community

Noodles Romano
Delicious light Italian dish
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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1/2 Cup softened butter
2 Tbsp parsley flakes
1 tsp. basil
1 8-oz. cream cheese, softened
2/3 Cup boiling water
1 8 oz fettuccine, or spaghetti
1/2 tsp. garlic
1/4 Cup butter
3/4 Cup shredded Romano cheese, or Parmesan

Combine the butter, parsley and basil. Blend together the cream cheese and a dash of pepper. Stir in the boiling water and blend well and keep warm.

Cook garlic in the butter for 1-2 minutes. Pour the garlic-butter over the noodles and toss lightly, sprinkle with cheese. Pour other mixture over noodles and serve

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Source: FamilyTime Community
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Source: FamilyTime Community
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