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Source: FamilyTime Community

Easy Peanut Pasta Twist
A Japanese noodle cart sauce recipe was the inspiration for this meal. The pasta twists aren`t Japanese, but they hold the sauce and are fun.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
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1/2 cup chopped bell pepper
1 cup Jif® Creamy Peanut Butter
1/2 cup warm water
1/2 cup ketchup
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 tablespoon rice wine vinegar
1 pound uncooked pasta twists

In a medium bowl combine the JIF Creamy Peanut Butter, water, ketchup, soy sauce, garlic powder, and vinegar.

Whisk until smooth and well blended. Set aside.
Cook the pasta twists according to the package directions. Drain well. Put the drained pasta back in the pot it was cooked in and add the sauce.

Gently toss until the pasta twists are evenly coated. Serve and sprinkle with the red bell pepper.

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