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Source: FamilyTime Community

Spinach Quiche
Great healthy lunch or brunch dish!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 Can DURKEE canned french fried onions
1 9 inch pie crust
1 C minced onion
1 10 oz pkg spinach, thawed
16 oz. cottage cheese
1 tsp butter
2 eggs
3/4 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
1/2 C Swiss cheese, small cubes




Preheat oven to 400F. Prick pie shell with a fork; bake 15 minutes until lightly browned. In skillet melt butter, add onion and cook until soft, stirring occasionally. Squeeze Spinach in hands to remove as much moisture as possible. Add Spinach to Onion. Toss over heat until all liquid is evaporated. Remove skillet from heat. Place Spinach mixture and remaining ingredients, except onion rings in a large mixing bowl. Pour mixture into pie shell. Lower oven to 350F and bake 20 minutes, then top with onion rings and bake an additional 20-25 minutes, until top is brown. Remove from oven and let cool 5-10 minutes before serving.




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