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Source: FamilyTime Community Cookbook

Cottage Potatoes
Delicious poatato and cheese side dish. Kids will love this easily made addition to dinner.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 55 minutes
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12 Lg potatoes, peeled and diced
8 oz Velveeta cheese, cubed
1 Lg onion, finely chopped
1 Lg green pepper, diced
1 2-oz jar pimientos
1 slice bread, torn
2 tsp minced parsley
1/2 tsp salt
1/2 cup milk
1/2 cup melted butter
1 1/2 cup corn flakes, crushed

Boil the potatoes 5-7 minutes until tender.In a bowl combine cheese, onion, pepper, pimentoes, bread, parsley and salt.
In a greased shallow 4 qt baking dish layer a third of the potatoes and a third of the cheese. Repeat layers twice more.
Pour milk and butter over all. Sprinkle with corn flakes.
Cover and bake at 350 for 45 minutes.
Uncover bake for 10 to 15 minutes longer.

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