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Source: FamilyTime Community Cookbook

Penne Pasta Casserole
A hearty cheesy pasta dinner dish.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
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12 oz. penne pasta, dry uncooked
1 lb. lean ground beef or 1 lb. ground turkey
1 large onion, chopped
1 14 1/2 oz. Can tomatoes, diced Basil, Garlic & Oregano
1 6 oz. can tomato paste
1/2 cup water
3 cups shredded mozzarella cheese, shredded divided

Cook pasta according to package directions; drain and keep warm.

Meanwhile, preheat oven to 350°F.

Cook ground beef and onion in a large skillet about 8 minutes or until beef is crumbled, browned and no longer pink; drain. Stir in diced tomatoes, tomato paste, and water. Season to taste; heat through.

Coat a 13x9x2-inch baking dish with cooking spray. Combine cooked pasta with meat-tomato mixture, and 2 cups mozzarella cheese. Pour into baking dish; top evenly with remaining cheese.

Bake uncovered for 20 to 25 minutes or until heated through and cheese is melted.

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