Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community Cookbook

Tomato, Bacon & Cheese Quiche
Quick and easy dairy meal.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 9-inch deep-dish pie shell, frozen
4 slices bacon
1/2 cup red onion, chopped
3 large eggs
1 cup heavy whipping cream
1 14 1/2 oz. Can tomatoes, petite diced drained
1 4 oz. cup Shredded Cheddar cheese
1/3 cup fresh basil, thinly sliced




Preheat oven to 375°F. Allow pie crust to thaw; pierce bottom and sides with a fork. Parbake crust directly on rack in center of oven for 7 minutes; remove from oven.

Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon; drain on paper towels then crumble; set aside. Reserve 1 tablespoon drippings; drain remaining fat.

Add onion to reserved drippings. Cook over medium-high heat until soft; set aside. In a large bowl, whisk together eggs and cream. Blend in bacon, onion, drained tomatoes, cheese, and basil. Pour into pie shell; spread ingredients evenly.

Bake about 55 minutes or until a knife inserted in center comes out clean. Allow to stand 10 minutes before serving.

May substitute a refrigerated prepared pie shell; follow directions on package to place into pie plate.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Girdle Cakes
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe


Sausage Biscuit Treats
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//