Taco Soup

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Serves: 8-10
Prep Time: 0 minutes
Cook Time: 0 minutes

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1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces) whole kernel corn, undrained
2 cans (15 ounces) ranch-style or chili beans, undrained
2 cans (14-1/2 ounces) diced tomatoes, undrained
crushed tortilla chips
shredded Cheddar cheese
flour tortillas, warmed

In a Dutch oven or large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Sprinkle with cheese. Serve with warmed tortillas.

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