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Source: FamilyTime Community Cookbook

Red beans and rice
Good vegetarian side or main dish
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon olive oil
1 (15 ounce) can kidney beans
1 1/2 cups tomato sauce
4 1/2 cups water, divided
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
Salt and pepper, to taste
5 teaspoons Adobo seasoning, or amino divided
2 cups uncooked white rice




In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo or amino. Simmer on low heat.
Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adoboor amino. Serve beans over the rice.





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