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Source: FamilyTime Community

Peaches Flambeed in Scotch
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Prep Time: 0 minutes
Cook Time: 0 minutes
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1/4 cup (1/2 stick) butter
1/4 cup pine nuts
1 cup packed dark brown sugar
juice of 1 lemon
6 - 8 fresh peaches, peeled and halved
1/2 vanilla bean, minced or 1/2 teaspoon vanilla




Melt butter in chafing dish or large skillet over medium flame. Add nuts and stir until lightly, toasted. Add sugar and stir constantly until sauce is syrupy. Blend in lemon juice. Add peach halves and coat well with sauce. Warm scotch briefly carefully ignite and add to pan until flame dies. Serve over ice cram and crepes.





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