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Source: FamilyTime Community

Barley with Mushrooms and Kale
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Prep Time: 0 minutes
Cook Time: 0 minutes
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3 tbsp dried wild mushrooms, such as porcini, cepes, or Chilean
2 cups barley, cooked
2 shallots, minced
1 cloves garlic, minced
2 tbsp fresh chives, minced
1/2 tsp dried thyme
1 tbsp olive oil
2 tbsp mild white vinegar, such as champagne or rice vinegar
1 cup kale, shredded,cooked




In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour.
Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale.
When mushrooms are ready, drain and mince them. Add to barley mixture and toss well. Serve at room temperature or slightly chilled with grilled or poached chicken or as an entree accompanied by a quick saute of seasonal vegetables





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