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Source: FamilyTime Community

Barramundi Cutlets with Yoghurt Sauce
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Prep Time: 0 minutes
Cook Time: 0 minutes
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olive oil
1 tbsp paprika
1 tsp oregano
1 tsp black pepper
1 tsp mustard powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
2 tbs lime, or lemon juice
1 small cucumber, grated
2 tbsp chopped fresh dill, or 2 tsp dried leaves

Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish.
Heat a grill pan or non-stick frypan to very high and brush or spray with oil. When it starts to smoke, add fish and cook 2-3 minutes on each side, until spices start to blacken. Serve immediately on cooked rice with the yoghurt sauce.

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Source: FamilyTime Community
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Source: FamilyTime Community
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