Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community

Beef
Rating:
Read Reviews(0)
Rate This Recipe
Serves:
Prep Time: 0 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 pounds lean beef
1/3 cup butter
1/4 cup flour
2 cups beef bouillon
2 cups red wine
4 cloves garlic, crushed
1 tsp salt
1 tsp thyme
chopped parsley




Cut beef into bite sized cubes. In a large skillet heat half of the butter. Add the mushrooms and brown very lightly. Remove and set aside.
Add the remaining butter to the pan and brown the onions. Remove and set aside.
Add beef cubes to the pan in batches, browning on all sides. Remove cubes as done, and continue until all beef has been browned. Remove all beef cubes and set aside.
To the remaining fat in the pan stir the flour, then add the bouillon, wine and tomato paste. Bring to a boil and stir until thickened. Add garlic, salt, thyme, bay leaf and freshly ground pepper.
Mix sauce and meat cubes together in a large casserole dish. Cover and bake at 350 degrees F. for about 2 hours, until the meat is very tender. Add the onions for the last half hour of cooking time and the mushrooms for the last 15 minutes.
Remove from oven and remove bay leaf. Sprinkle fresh parsley over top. Makes 6 to 8 servings





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Flan
Source: FamilyTime Community
Rating:
Read Comments


View the full recipe


test
Source: FamilyTime Community
Rating:
Read Comments

texst
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//