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Source: FamilyTime Community

Maple Mustard-Glazed Pork Roast
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Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
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2 pound boneless pork loin roast
2/3 cup maple syrup
3 T Dijon mustard
2 T cider vinegar
2 T soy sauce

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork in a 350° F. oven until internal temperature, measured with a meat thermometer, reaches 160° F., about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.

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