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Source: FamilyTime Community Cookbook

MUSTARD-MAPLE HAM STEAKS WITH CIDER-MADEIRA SAUCE
Sweet and salty, the ham is great served with roasted potatoes and applesauce.
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Serves: 4
Prep Time: 0 minutes
Cook Time: 0 minutes
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2 bay leaves
2 1-pound ham steaks, (each about 1/3 to 1/2 inch thick)patted dry
2 1/2 cups apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1/2 cup Madeira




Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.

Spoon sauce over ham and serve.






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