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Source: FamilyTime Community

CRAB DIP
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Serves:
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 8 ounce packages cream cheese
1 cup sour cream
4 teaspoons mayonnaise
2 tablespoons Lemon juice
2 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons milk
1/2 cup Cheddar cheese
1 teaspoon Old Bay seasoning
1 pound crabmeat




Preheat oven to 325 degrees. Combine all ingredients except the crab and cheese, and beat with a blender (mixer). Fold in crab and cheese being careful not to break the crab meat apart. Place mixture in a casserole dish or other baking dish and sprinkle with some cheddar cheese and Old Bay seasoning on top.

Bake for 30 minutes at 325 degrees. Serve with thinly sliced French bread or crackers.





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