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Source: FamilyTime Community

Nutter Butter Frozen Peanut Butter Pie
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Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
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Crust
24 NABISCO NutterButter cookie bar
5 TBL butter, melted
Filling
1 8oz pkg cream cheese, softened
1 C creamy peanut butter
3/4 C sugar
1 T vanilla
1 8oz tub Cool Whip, thawed,divided




Crush cookies in plastic bag with rolling pin. Mix crumbs and butter, press into bottom and sides of 9" pie plate. Mix cream cheese, pnut butter, sugar, and vanilla with electric mixer on medium until well blended. Gently stir in 1-1/2 Cups Cool Whip. Spoon into pie crust. Freeze 4 hours or overnite. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining Cool Whip and additional cookies if desired.




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