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Source: FamilyTime Community

Cold Pasta Salad
Pasta salad with vegetables
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Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
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chopped peppers, cut up carrots and any other vegetable you like
Salt and pepper




Prepare Good Seasons Italian dressing with Olive Oil and Balsamic vinegar. Set Aside. Do not refrigerate.

1 pound box of Rotini noodles

chopped peppers, cut up carrots and any other vegetable you like.

Salad Supreme

Salt and pepper

Cook pasta until done. Not too soft.
Let cool at room temp.

Add all vegetables and about 1/4 of salad supreme. (taste to see how flavorfull you like it)

Add Salt and pepper and 3/4 of salad dressing.

Just before serving, add the rest of dressing or save it for the next day so it is not dry.





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