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Cherry Almond Crescent Rolls
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Prep Time: 0 minutes
Cook Time: 0 minutes
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2 tubes refrigerated crescent rolls
8 oz pkg. cream cheese
1 tsp. almond extract
1/2 cup Powdered sugar, (plus a little extra to sprinkle at the end)
1 can cherry pie filling, (you could use other flavors, though)




Separate crescents. Mix together cream cheese, powdered sugar and extract. Spread maybe a tablespoon at the fat end of the crescent. Top with a tablespoon of pie filling. Roll up, and place on cookie sheet. Pie filling gets pretty sticky during baking, so I`d line my cookie sheet with foil or parchment. Bake as directed on the side of the tube. When completely cooled, sprinkle with powdered sugar.




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