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2 tablespoons Vegetable Oil
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1/2 cup chopped onion
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4 (1/2-inch thick) pork chops
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1/2 teaspoon salt
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ground black pepper, to taste
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2 apples, peeled, cored and sliced
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2 tablespoons brown sugar
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1/2 teaspoon ground mustard
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1/8 teaspoon ground cloves
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3/4 cup hot water
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