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Strawberry Pretzel Salad
layered side dish/dessert
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Serves: 12-15
Prep Time: 30 minutes
Cook Time: 10 minutes
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2 cups coarsley chopped pretzels
1/4 C sugar
1 stick margarine, (1/2 cup), melted
1 8 oz. Cool Whip
1 8 oz. cream cheese, softened
3/4 C sugar
2 cups boiling water
2 sm or 1 lg box strawberry jello
2 sm or 1 lg pkg frozen strawberries, with juice




Preheat oven to 350*. Mix pretzels, butter and sugar and press into 13x9 pan. Bake for 10-12 minutes. Cool completely. Mix cream chesse, cool whip and sugar. Smooth over cooled crust. Refridgerate. Boil water and dissolve jello. Stir in strawberries. Pour thickenedd strawberry
mixture over cream mixture. Refridgerate overnight.





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