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Source: FamilyTime Community

Stroganoff-Style Pork Chops
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Serves: 4
Prep Time: 0 minutes
Cook Time: 0 minutes
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4 boneless butterfly pork loin, chops
2 T Vegetable Oil
1 lg. onion, chopped
8 medium mushrooms, sliced
1/4 C water
2 tsp mustard
1/2 tsp salt
1 T all-purpose flour
1/2 C sour cream




In a large skillet over medium heat brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute oinion and mushrooms until tender. Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until prok is tender. Remove chops and keep warm. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes until slightly thickened. Serve pork chops and sauce with noodles.




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