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Source: FamilyTime Community Cookbook

You’ll never make apple pie any other way!
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Serves: Makes 9-inch pie
Prep Time: 15 minutes
Cook Time: 40 minutes
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6 medium cooking apples
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter or margarine
1 egg white, lightly beaten

Prepare (see Classic Crisco Crust recipe). Press into 9-inch pie plate. Do not bake.
Heat oven to 400°F.

Pare, core and slice apples; toss with mixture of sugar, flour and cinnamon. Turn into pastry-lined 9-inch pie plate; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white glaze. Cut slits for escape of steam.
Roll additional Classic Crisco Crust to 1/8-inch thickness. With small 1-1/2-inch star cookie cutter, cut 20-25 stars.
Place 1 star on rim of top crust; brush with egg glaze. Place another star, brush with egg glaze. Repeat until rim is covered.
Bake at 400°F for 30-40 minutes, until pie is desired brownness and apples are tender.

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