Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community

Pot Pie
This recipe is very simple, tasty and freezes beautifully.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 5-6
Prep Time: 10 minutes
Cook Time: 45 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 cups cooked chicken, (or turkey), diced
10 ounces mixed vegetables
1 cup chicken broth
1 can cream of chicken soup, condensed
1/4 teaspoon Pepper
1 1/4 cups milk




1. Grease a 2 quart baking dish or two 8" X 8" casserole dishes.

2. Spread veggies and chicken (or turkey) evenly on bottom of pan.

3. Stir soup, broth, and pepper in a bowl and pour over the other mixture.

4. Combine baking mix, milk and margarine and pour over other mixture.

5. Bake at 400 degrees F. for 45 to 50 minutes. Cool 10 minutes before serving.

To Freeze: Mix the chicken and veggies. Add the soup mixture and mix well. Pour into freezer zippered baggie and freeze.

On Cooking Day: Thaw the mixture, pour into casserole dish and top with pour over crust.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cheesy Crockpot Chicken
Source: FamilyTime Community
Rating:
Read Comments

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too.
View the full recipe


Round Steak with Rich Gravy
Source: FamilyTime Community
Rating:
Read Comments

A classic crockpot dish from the classic cookbook, Crockery Cookery. Just three ingredients and three minutes of your time for tender beef in a delicious gravy.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//