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Source: FamilyTime Community

Pot Pie
This recipe is very simple, tasty and freezes beautifully.
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Serves: 5-6
Prep Time: 10 minutes
Cook Time: 45 minutes
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3 cups cooked chicken, (or turkey), diced
10 ounces mixed vegetables
1 cup chicken broth
1 can cream of chicken soup, condensed
1/4 teaspoon Pepper
1 1/4 cups milk

1. Grease a 2 quart baking dish or two 8" X 8" casserole dishes.

2. Spread veggies and chicken (or turkey) evenly on bottom of pan.

3. Stir soup, broth, and pepper in a bowl and pour over the other mixture.

4. Combine baking mix, milk and margarine and pour over other mixture.

5. Bake at 400 degrees F. for 45 to 50 minutes. Cool 10 minutes before serving.

To Freeze: Mix the chicken and veggies. Add the soup mixture and mix well. Pour into freezer zippered baggie and freeze.

On Cooking Day: Thaw the mixture, pour into casserole dish and top with pour over crust.

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