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Source: FamilyTime Community

Overnight Coffeecake
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Prep Time: 0 minutes
Cook Time: 30 minutes
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2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1/4 t. salt
1 c. granulated sugar
1 c. brown sugar
2/3 c. butter or margarine, softened
2 eggs
1 c. buttermilk, (or sour milk)
1 c. apples, peeled, cored, and chopped
1/2 c. chopped black walnuts, or pecans




Mix flour, baking powder, soda, salt, and 1 t. cinnamon in a bowl and set aside. In another bowl, cream granulated sugar, 1/2 c. brown sugar, and butter. Mix in eggs, buttermilk, and flour mixture. Fold in apples. Pour into a 9X13 in. greased baking pan. For topping, combine remaining 1/2 c. brown sugar, walnuts, and 1 t. cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning. Uncover and let stand about 30 min. Bake 45 minutes in a 350-degree oven. It`s best served warm. Try drizling coffeecake with a thin powdered sugar frosting before serving.




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