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Source: Pace Recipes

Pace® Ranch Hand Pulled Pork Sandwiches
Roasted red chile flavors in Pace® Enchilada Sauce season slowly braised pork for authentically flavored sandwiches. Top pork sandwiches with cheese and cole slaw.
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Serves: 0
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 lb. boneless pork chops
1 jar (17.5 oz.) Pace® Enchilada Sauce
8 Pepperidge Farm® Classic Sandwich buns with Sesame Seeds
Shredded Cheddar cheese
coleslaw





COOK pork chops in nonstick skillet over medium-high heat 10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat 45 min. or until chops are fork-tender.

REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through.

SERVE on rolls. Top with cheese and coleslaw. Makes 8 sandwiches.





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Pace® Sante Fe Chicken Tortilla Roll-Ups
Source: Pace Recipes
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You can substitute a 10-ounce can of chicken for the cooked chicken in this enchilada recipe. Add a tossed vegetable salad to complete the menu.
View the full recipe


Pace® Grilled Pork in Pita
Source: Pace Recipes
Rating:
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Warm pita pocket bread holds succulent grilled pork basted with Pace® Picante, lime, yogurt and garlic. Add shredded lettuce and sliced onion to this hearty sandwich for crunch.
View the full recipe

 








 
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