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Source: Pace Recipes

Pace® Ranch Hand Pulled Pork Sandwiches
Roasted red chile flavors in Pace® Enchilada Sauce season slowly braised pork for authentically flavored sandwiches. Top pork sandwiches with cheese and cole slaw.
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Serves: 0
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 lb. boneless pork chops
1 jar (17.5 oz.) Pace® Enchilada Sauce
8 Pepperidge Farm® Classic Sandwich buns with Sesame Seeds
Shredded Cheddar cheese

COOK pork chops in nonstick skillet over medium-high heat 10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat 45 min. or until chops are fork-tender.

REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through.

SERVE on rolls. Top with cheese and coleslaw. Makes 8 sandwiches.

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Pace® Grilled Vegetable Sandwiches
Source: Pace Recipes
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Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

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Pace® Turkey Wrap Ole'
Source: Pace Recipes
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Whether just a snack or a quick meal, these wraps will stop the hunger pangs. Add some sliced cheese, too, if you wish.
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