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Source: Swanson's Simply Delicious Cookbook

Beef, Asparagus & Portobello Stir-Fry
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 lb. boneless sirloin steak, 3/4" thick
2 tbsp. cornstarch
1 can (14 oz.) beef broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Beef Broth, (1 3/4 cups)
2 tbsp. low sodium soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
1 lb. fresh asparagus, cut into 2" diagonal pieces
2 large portobello mushrooms, sliced
1/2 cup roasted red pepper, strips
4 cups hot cooked rice, cooked without salt




SLICE beef into very thin strips. Mix cornstarch, broth, soy sauce, sugar and garlic.

STIR-FRY beef in nonstick skillet until browned and juices evaporate.

ADD asparagus, mushrooms, roasted pepper and broth mixture. Cook and stir until mixture boils and thickens. Serve over rice.



*For easier slicing, freeze beef for 1 hr.


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