Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Swanson® Asparagus Stir-Fry
Try this easy, delicious recipe from the Swanson Kitchen.
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup Swanson® Chicken Broth or 1 cup Swanson® Natural Goodness™ Chicken Broth
1 tbsp. cornstarch
1 tbsp. low sodium soy sauce
1 tbsp. Vegetable Oil
1 lb. asparagus, cut into 2" diagonal pieces
2 tsp. grated ginger root, *
2 cloves garlic, minced
toasted sesame seeds, (optional)

MIX broth, cornstarch and soy sauce.

HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens. Sprinkle with sesame seeds if desired.

*You can substitute 1/8 tsp. ground ginger for fresh ginger root.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Read Comments

Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe

Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Read Comments

Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.