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Source: Swanson's Simply Delicious Cookbook

Swanson® Asparagus Stir-Fry
Try this easy, delicious recipe from the Swanson Kitchen.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 cup Swanson® Chicken Broth or 1 cup Swanson® Natural Goodness™ Chicken Broth
1 tbsp. cornstarch
1 tbsp. low sodium soy sauce
1 tbsp. Vegetable Oil
1 lb. asparagus, cut into 2" diagonal pieces
2 tsp. grated ginger root, *
2 cloves garlic, minced
toasted sesame seeds, (optional)




MIX broth, cornstarch and soy sauce.

HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens. Sprinkle with sesame seeds if desired.



*You can substitute 1/8 tsp. ground ginger for fresh ginger root.


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Source: Swanson's Simply Delicious Cookbook
Rating:
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Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
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Source: Swanson's Simply Delicious Cookbook
Rating:
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Potatoes simmered with Swanson® Chicken Broth deliver a low-fat side dish that's a good source of iron and an excellent source of Vitamin C with full satisfying flavor.
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