Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Wild Mushroom Rice Pilaf
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tbsp. olive oil
1 lb. assorted mushrooms, coarsely chopped*
2 medium shallots, finely chopped
2 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson® Beef Broth or 2 cans (14 oz. each) Swanson® Beef Broth
1 cup uncooked white rice
2 tbsp. chopped fresh parsley




HEAT oil in large nonstick skillet. Add mushrooms, shallots, garlic and thyme and cook until tender.

ADD wild rice and broth. Heat to a boil. Cover and cook over low heat 25 min. Add white rice. Cover and cook 20 min. or until done. Stir in parsley.



*Or use dried wild mushrooms instead of fresh mushrooms. Cover dried mushrooms with hot Swanson® Broth. Let stand 15 min. Pour off broth and reserve for another use. Chop mushrooms. Proceed as above.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//